Gruyère France PGI

A masterful Gruyère

Little holes for big flavours! Entremont's Gruyère France, made from raw milk in Franche-Comté, has a Protected Geographical Indication label. The minimum 4 months of maturing brings out fruity flavours and develops its soft texture and characteristic little holes. It is a regular on cheese boards and you will not be able to resist it in snacks!

A seductive cheese to nibble at in all of its forms!


Format: 200g

Average nutritional values for 100g

Calories Total fat Satured Fat Total carbohydrate Sugars Protein Sodium Calcium
1680kJ / 405 kcal 33g  21g  <0,5g  <0,5g  27g 0,9g 880mg