Gruyère France PGI
A masterful Gruyère
Little holes for big flavours! Entremont's Gruyère France, made from raw milk in Franche-Comté, has a Protected Geographical Indication label. The minimum 4 months of maturing brings out fruity flavours and develops its soft texture and characteristic little holes. It is a regular on cheese boards and you will not be able to resist it in snacks!
A seductive cheese to nibble at in all of its forms!
Details
Format: 200g
Average nutritional values for 100g
| Calories | Total fat | Satured Fat | Total carbohydrate | Sugars | Protein | Sodium | Calcium |
|---|---|---|---|---|---|---|---|
| 1680kJ / 405 kcal | 33g | 21g | <0,5g | <0,5g | 27g | 0,9g | 880mg |
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