The exceptional element!
Reblochon PDO* means business! This is a cheese for connoisseurs made from raw milk produced by Abondance, Montbéliarde, and Tarine dairy cows exclusively in the Deux Savoie region. Entremont's Reblochon is matured on spruce boards in the heart of Val d'Arly in a small cooperative at an altitude of over 800 metres.
With a creamy centre and fruity flavour, it is a bite of the Savoie...
- Format: 240g
* Protected Designation of Origin
Average nutritional values for 100g
|Calories||Total Fat||Satured fat||Total carbohydrate||Sugars||Protein||Sodium||Calcium|
|1302Kj / 314 kcal||16g||17g||<0,5g||20g||1,3g||600mg|