Entremont Comté & aubergine caviare slice

Entremont Comté & aubergine caviare slice
4 persons
Preparation time : 20 minutes


For 4 slices

  • 4 slices of rye bread    
  • 1 jar of aubergine caviare 
  • 6 Entremont Comté slices
  • 30g young shoots
  • 2 tomatoes  



Cut each slice of rye bread into 3 rectangles. 

Cut the Entremont Comté slices in half.

Wash, dry, and slice the tomatoes.

Layer the ingredients alternating rye bread, aubergine caviare, tomato, young shoots, and Entremont Comté. End with a slice of rye bread and a strip of Comté cheese held in place with a toothpick.

Photo credit: Stéphanie Iguna@Geekandfood

Print the recipe