Entremont Raclette cookie

Ingredients

• 150g flour
• 100g soft butter
• 150g Raclette cheese
• 1 egg
• 1 tsp fennel seeds
• 1 tsp sunflower seeds
• 1 tsp flax seeds
• Salt and pepper

Preparation

Cut the Raclette cheese into small cubes, lightly flour them, and put them in the freezer.

In a bowl, mix the flour and seeds and season. Rub in the butter. Once rubbed in, add the cubes of Raclette cheese, stir, and add the egg. Form a ball with the dough and knead lightly until homogeneous.

Roll out the dough into a 1 cm thick rectangle. Pre-cut squares like a chocolate bar.

Bake for 20 minutes at 180°C until the cookie is golden brown. Serve warm and eat with friends!

Photo credit: Stéphanie Iguna@Geekandfood