For 6 lollipops 


  • 6 pretzel sticks
  • A sprig of rosemary 
  • 0.100 kg grated cheese
  • Cereal mix (for memory)
  • Dried tomatoes (for memory)
  • Espelette pepper (for memory)
  • Rosemary (for memory)
  • Thyme (for memory)


Smoke the pretzels with the rosemary. Divide the cheese into 3 equal portions. Each portion of grated cheese will have a different flavour.

Finely chop the dried tomatoes and mix them with the Espelette pepper and the first portion of grated cheese. Add the finely chopped thyme and rosemary leaves to the second portion of grated cheese. Add a little of the cereal mix to the third portion of grated cheese.

On a baking tray with a silpat, arrange the 8 pretzel sticks in staggered form and add half of each cheese mixture to the end of each stick in the form of a circle. Each flavour makes 2 lollipops.

Cook for 10 minutes at 180°C. Take out of the oven and leave to cool on the tray and they are ready to eat!


Print the recipe