Potato & Entremont Raclette cheese sandwich

Raclette cheese recipe
6 serves


  • 6 Potatoes
  • 6 thin slices of cured ham
  • 6 slices of Entremont Raclette cheese
  • Olive oil
  • Thyme and bay leaves
  • Salt and pepper



Peel the potatoes and cut them in half. Lay a bay leaf on each potato and drizzle a little oil over them. Salt and pepper to taste.

Bake for 30 minutes at 180°. Turn after 15 minutes. Remove the bay leaf.

Turn the potatoes flat side up. Cover each potato half with half an Entremont Raclette cheese slice. Bake for a few more minutes to melt the cheese. Take out of the oven and place a slice of cured ham on one potato half and cover with the other half. Maintain in place with a skewer or string. Serve hot with a salad.


Photo Credits : Stéphanie Iguna @Geekandfood

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