Raclette cheese and cured ham sandwich

serves 4
Preparation time : 5 min


  • 4 rolls
  • 1 packet Entremont Raclette Saveur d'Antan
  • 100g cured ham
  • 8 dried tomatoes
  • Lettuce leaves
  • 40g walnuts


Cut the rolls in half. Place a few lettuce leaves, slices of Entremont Raclette Saveur d'Antan, cured ham, crushed walnuts, and dried tomatoes in them.


To melt the Raclette cheese, pop your sandwiches into the oven for a few minutes.

Photo Credits: Luca Perazzoli & Lorenzo Bassano

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