Scrambled eggs with grated Comté cheese and smoked salmon

Ingredients                               

• 2 eggs
• 50g grated Entremont Comté cheese
• 50g smoked salmon
• 1 knob of butter
• Salt and pepper

Preparation                                

Break the eggs Add salt, pepper, and knob of butter.

Heat up the bowl in a bain-marie and gently stir the eggs using a spatula.

As soon as the eggs begin to cook, add the grated Entremont Comté cheese while continuing to stir.

At the end of cooking, add a few thin strips of smoked salmon. For the more gourmet of you, add a little butter or cream.

Photo Credits:  Luk Thys/CIGC