Artichokes au gratin with Comté cheese and curry

serves 6
Préparation time : 10 minutes / Cooking time : 20 minutes


  • 12 artichoke hearts
  • 100g grated Entremont Comté cheese
  • Curry powder, pepper, and fleur de sel


Boil the artichoke hearts for 10 minutes in a pan of salted water. Rince them in cold water and drain.

Preheat oven to 180°C (th. 6). Place the artichoke hearts in a baking dish and cover with Entremont grated Comté cheese. Cook for about 20 minutes.

Pepper lightly when you take the dish out of the oven, sprinkle with curry powder and a little fleur de sel. Serve hot.

Photo Credits: Cigc Studiovision

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