Artichokes au gratin with Comté cheese and curry
![](https://www.entremont.co.uk/sites/entremont.co.uk/files/styles/recipe_full/public/field/recipe/image/artichauts_au_comte_et_curry-cigc_studiovision_0.png?itok=AYozvzNr)
Ingrédients
- 12 artichoke hearts
- 100g grated Entremont Comté cheese
- Curry powder, pepper, and fleur de sel
Preparation
Boil the artichoke hearts for 10 minutes in a pan of salted water. Rince them in cold water and drain.
Preheat oven to 180°C (th. 6). Place the artichoke hearts in a baking dish and cover with Entremont grated Comté cheese. Cook for about 20 minutes.
Pepper lightly when you take the dish out of the oven, sprinkle with curry powder and a little fleur de sel. Serve hot.
Photo Credits: Cigc Studiovision
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