Beaufort cheese Burger with Chicken

Beaufort cheese Burger with Chicken
serves 4
Preparation time : 20 min / Cooking time : 10 min


  • 500g chicken breast cut into large pieces
  • 4 wholegrain rolls
  • 4 lettuce leaves
  • 1 large tomato
  • 1 red onion
  • 200g Entremont Beaufort cheese
  • 1 tbsp wholegrain mustard
  • 3 tbsp chopped tarragon
  • Pepper


Chop up the chicken.

Cut the Entremont Beaufort cheese into small cubes.

Mix with the mustard and tarragon. Pepper to taste. Mix well and shape 4 patties.

Place the patties on a rack covered with aluminium foil and cook under a pre-heated grill for 4-5 minutes on each side.

Cut the rolls in half and pop them under the grill for a minutes with the cut side facing upwards.

Place a patty on each hot bottom half, a leaf of lettuce, 1 slice of tomato, and slithers of red onion.

Close the burger with the other half of the roll and serve.

Photo Credit: L'Atelier S.Madelon / SBD

Print the recipe