Beaufort cheese Burger with Chicken

Ingredients

• 500g chicken breast cut into large pieces
• 4 wholegrain rolls
• 4 lettuce leaves
• 1 large tomato
• 1 red onion
• 200g Entremont Beaufort cheese
• 1 tbsp wholegrain mustard
• 3 tbsp chopped tarragon
• Pepper

Preparation

Chop up the chicken.

Cut the Entremont Beaufort cheese into small cubes.

Mix with the mustard and tarragon. Pepper to taste. Mix well and shape 4 patties.

Place the patties on a rack covered with aluminium foil and cook under a pre-heated grill for 4-5 minutes on each side.

Cut the rolls in half and pop them under the grill for a minutes with the cut side facing upwards.

Place a patty on each hot bottom half, a leaf of lettuce, 1 slice of tomato, and slithers of red onion.

Close the burger with the other half of the roll and serve.

Photo Credit: L'Atelier S.Madelon / SBD