Bünderfleisch & Entremont Comté cheese slice
![Bünderfleisch & Entremont Comté cheese slice Bünderfleisch & Entremont Comté cheese slice](https://www.entremont.co.uk/sites/entremont.co.uk/files/styles/recipe_full/public/field/recipe/image/recette_millefeuille_de_viande_de_grisons_tranches_fromage_comte_entremont.jpg?itok=wa9q4AEG)
Ingredients
For 6 slices
- 16 slices of Bünderfleisch
- 12 slices of crustless bread
- 12 Entremont Comté slices
- 3 tablespoons of pesto
- Fresh chives
Preparation
Use a rolling pin to flatten the bread until the slices are about 3 mm thick. Cut the bread into rectangles (approx. 2 per slice) and then cut rectangles of Bünderfleisch and Entremont Comté cheese of the same size.
Using a spoon, spread the pesto over the bread rectangles very thinly.
Place the Bünderfleisch rectangles on the bread slices and top with a Comté cheese rectangle.
Repeat 4 times. Wrap a chive around the slice and knot the two ends.
Serve immediately.
Photo Credit: Stéphanie Iguna
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