Bünderfleisch & Entremont Comté cheese slice

Ingredients

For 6 slices

• 16 slices of Bünderfleisch
• 12 slices of crustless bread
• 12 Entremont Comté slices
• 3 tablespoons of pesto
• Fresh chives

Preparation

Use a rolling pin to flatten the bread until the slices are about 3 mm thick. Cut the bread into rectangles (approx. 2 per slice) and then cut rectangles of Bünderfleisch and Entremont Comté cheese of the same size.

Using a spoon, spread the pesto over the bread rectangles very thinly.

Place the Bünderfleisch rectangles on the bread slices and top with a Comté cheese rectangle.

Repeat 4 times. Wrap a chive around the slice and knot the two ends.
Serve immediately.

Photo Credit: Stéphanie Iguna