Gruyère France shortbread

serves 10
Preparation time : 30 min / Cooking time : 15 min

Ingredients to make 30 shortbread biscuits

  • 150g flour
  • 150g butter
  • 100g grated Entremont Gruyère France
  • 1 egg
  • 2 tbsp blue poppy seeds


Put the flour, grated Entremont Gruyère France, cubes of butter, poppy seeds, and a pinch of salt in a bowl.

Rub in the butter, then add the egg. Pat into a compact ball and put in the fridge for at least 15 min.

Roll out the dough to 4-5 mm thick and cut out 5cm circles using a pastry cutter. Place them on a baking tray.

Cook in the oven at 180°C for 15 min. Leave to cool on a wire rack.

Photo Credits:  Valérie Szewczyk

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