Raclette Entremont

Typical dish of the Alps

Cozy winter evenings.

The Raclette Nature is matured for a minimum of 8 weeks on Spruce boards.

During ripening, the Raclette wheels are rubbed and returned: it is thanks to the expertise of our cheese masters and their caregiving to each Raclette wheels that this Raclette cheese delivers its incomparable taste and texture.

Soft and melting to the delight of young and old alike

Detail

Format:

250g;  for 2/3 persons
400g;  for 4/5 persons