Entremont's Ossau-Iraty is as gentle as a lamb! Or rather as the Basque and Béarnaise ewes that produce the whole milk used to make it. After at least 150 days of maturing, this PDO* hard cheese with an ash-yellow rind develops a smooth and supple texture with a light nutty flavour!
A pure sheep's cheese and cheese board baaaast-seller!
- Format: 180g
* Protected Designation of Origin
Average nutritional values for 100g
|Calories||Total fat||Satured Fat||Total carbohydrate||Sugars||Protein||Sodium|
|1675kJ / 404 kcal||34g||25g||<1.5g||<0.5g||23g||1.7g|